Chocolate Chip Bars

11 ingredients
5 steps

Ingredients

  • 1/3 c. shortening
  • 1/3 c. butter, softened
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch morsels
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine shortening, butter, sugars, egg and vanilla; mix well. Add remaining ingredients and mix well.
  2. 2
    Pour into an ungreased 13 x 9 x 2-inch pan.
  3. 3
    Bake at 375° for 20 to 25 minutes.
  4. 4
    Cut into 1 1/2-inch squares.
  5. 5
    Yields about 4 1/2 dozen.

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