Macaroons
5 ingredients
3 steps
Ingredients
- 2 free-range egg whites
- 3/4 cup organic sugar
- 1 teaspoon pure vanilla
- 2 1/2 cups unsweetened coconut
- Pinch Maldon sea salt
Directions
-
1Preheat the oven to 325° F and line two baking sheets with foil. In a large bowl combine egg whites, sugar & vanilla. Beat with a whisk until combined and fluffy (about 1 minute).
-
2Fold in coconut & sea salt. With wet hands make small (1 tablespoon-sized) mounds, and place 1 inch apart on baking sheet.
-
3Bake for 16 to 17 minutes until golden. Cool for 3 to 5 minutes before transferring onto a baking cooling rack.
Products Matching These Ingredients
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
British Free Range Corn Fed Chicken Thighs
M&S Food
C NOVA 1
British Free Range Mixed Size Eggs
Simply M&S
A
Scottish Free Range Large Egg
M&S Food,Marks & Spencer
C NOVA 1
100% liquid egg whites
A NOVA 1
Egg whites
A NOVA 1
100% liquid egg whites
A NOVA 1
More Recipes to Try
Chipotle Shrimp Tortas
18 ingredients
Grilled Ham and Cheese Sandwiches with Fried Eggs
9 ingredients
Raspberry-Glazed Pork Chops
7 ingredients
Golden Onion Cheeseburgers with Caper Mayonnaise
8 ingredients
Sugar Cookies
8 ingredients
Basil Mint Pesto Recipe
5 ingredients
Pear Breeze Martini
3 ingredients
Sugar Cookies
8 ingredients
Chili Vegetarian Style
16 ingredients
Jalapeno Bacon Mac & Cheese
10 ingredients
Pumpkin Bread
12 ingredients
Apple Crumble (Gluten, wheat, corn & dairy free)
4 ingredients