Chocolate Eclair Cake

Directions

1. 1
   Mix pudding, milk and Cool Whip.
2. 2
   Cover bottom of 9 x 13-inch pan with a layer of graham crackers.
3. 3
   Spread half pudding mixture on top.
4. 4
   Cover with another layer of graham crackers.
5. 5
   Spread remaining pudding mixture.
6. 6
   Top with a third layer of graham crackers.
7. 7
   Frost top layer with chocolate frosting.
8. 8
   Refrigerate at least 2 hours before serving.
9. 9
   Serve chilled.