Chocolate Chip Cake

7 ingredients
6 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 (3 oz.) pkg. instant chocolate pudding mix
  • 1 (3 oz.) pkg. instant vanilla pudding mix
  • 1 (6 oz.) pkg. chocolate chips
  • 1 1/2 c. water
  • 1/2 c. oil
  • 4 eggs, slightly beaten

Directions

  1. 1
    Stir dry ingredients to mix well.
  2. 2
    Add water and oil; beat 2 minutes with mixer.
  3. 3
    Add eggs and beat 1 to 2 minutes until mixed well.
  4. 4
    Add chocolate chips; stir in with a spoon until mixed in well.
  5. 5
    Bake in floured and greased Bundt pan for 1 hour at 350°. Cool 10 minutes.
  6. 6
    Great with Cool Whip, ice cream, etc.

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