Chocolate Chip Cake

7 ingredients
7 steps

Ingredients

  • 1 c. oil
  • 1 c. milk
  • 1 yellow cake mix
  • 4 eggs
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 2 oz. German sweet chocolate, grated
  • 6 oz. chocolate chips

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Beat together first 5 ingredients for 2 minutes.
  3. 3
    Fold in chocolates.
  4. 4
    Bake 50 to 60 minutes at 350°.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pan.
  7. 7
    Sprinkle with confectioners sugar.

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