Chocolate Chip Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1 c. oil
  • 1 c. milk
  • 4 eggs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 pkg. German sweet chocolate, grated
  • small amount powdered sugar (for glaze)

Directions

  1. 1
    Mix all ingredients except chocolate chips and grated German sweet chocolate on medium speed for 5 minutes.
  2. 2
    Reserve 2 tablespoons grated chocolate for glaze.
  3. 3
    Add remaining grated chocolate to mixture.
  4. 4
    When thoroughly mixed, stir in chocolate chips.
  5. 5
    Pour into well-greased Bundt pan and bake for 1 hour at 350°.
  6. 6
    While hot, turn cake onto platter and sprinkle with a mixture of powdered sugar and grated chocolate.

Products Matching These Ingredients

More Recipes to Try