Chocolate Chip Cake
8 ingredients
6 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding
- 1 c. oil
- 1 c. milk
- 4 eggs
- 1 (6 oz.) pkg. chocolate chips
- 1 pkg. German sweet chocolate, grated
- small amount powdered sugar (for glaze)
Directions
-
1Mix all ingredients except chocolate chips and grated German sweet chocolate on medium speed for 5 minutes.
-
2Reserve 2 tablespoons grated chocolate for glaze.
-
3Add remaining grated chocolate to mixture.
-
4When thoroughly mixed, stir in chocolate chips.
-
5Pour into well-greased Bundt pan and bake for 1 hour at 350°.
-
6While hot, turn cake onto platter and sprinkle with a mixture of powdered sugar and grated chocolate.
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