Chocolate Chip Cake

Directions

1. 1
   Mix the ingredients with a mixer until smooth.
2. 2
   Then mix by hand 2 cups chocolate chips (regular milk chocolate) and 2 cups chopped pecans into mixture.
3. 3
   Pour into a Bundt pan (greased and floured).
4. 4
   Bake at 300° for 1 hour or until done.
5. 5
   You can tell when it's done by touching top to see if it's firm.
6. 6
   Slice with a sharp knife.