Pepperoni Bread

10 ingredients
13 steps

Ingredients

  • 2 pkg. dry yeast
  • 3 Tbsp. oil
  • 1/3 c. sugar
  • 4 c. warm water
  • 1 tsp. salt
  • 8 to 10 c. flour
  • 2 eggs, beaten
  • 2 c. onion, diced
  • 2 (2 c.) pkg. shredded cheese, American and Mozzarella
  • 1 (3 oz.) pkg. pepperoni, diced

Directions

  1. 1
    Combine water, yeast and a little sugar until foamy.
  2. 2
    Add oil and sugar.
  3. 3
    Gradually add flour, mixing and kneading until mixture doesn't stick to your hands or until smooth.
  4. 4
    Set aside to raise; double in size.
  5. 5
    Separate dough into 3 equal loaves.
  6. 6
    Roll out like cinnamon rolls.
  7. 7
    Brush with beaten eggs.
  8. 8
    Top with pepperoni, onions and cheese.
  9. 9
    Roll up and seal ends good.
  10. 10
    Bake at 350° for 45 minutes to 1 hour.
  11. 11
    Remove immediately from pans and brush with butter.
  12. 12
    Slice and microwave for a few seconds with butter.
  13. 13
    Makes 3 loaves.

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