Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 18.25 oz. yellow cake mix; 3.9 oz. pkg. instant chocolate pudding mix; 1/2 c. sugar; 3/4 c. vegetable oil; 3/4 c. water; 4 large eggs; 8 oz. regular sour cream; 6 oz. semi-sweet chocolate morsels; sifted confectioners sugar

9 ingredients

1 steps

Ingredients

18.25 oz. yellow cake mix
3.9 oz. pkg. instant chocolate pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
8 oz. regular sour cream
6 oz. semi-sweet chocolate morsels
sifted confectioners sugar

Directions

1

Combine first 3 ingredients with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour into greased and floured Bundt pan. Bake at 350° for 1 hour or until wooden toothpick inserted into center comes out clean. Cool in pan 10 minutes on wire rack. Remove from pan and sprinkle with powdered sugar.