Thick Spaghetti Sauce

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (16 oz.) can tomatoes, undrained and chopped
  • 3 (6 oz.) cans tomato paste
  • 2 Tbsp. dried parsley flakes
  • 1 tsp. Italian seasoning
  • 1 1/2 tsp. ground oregano
  • 1 tsp. brown sugar
  • 1 can tomato soup

Directions

  1. 1
    Brown ground beef, onion and garlic over medium heat until meat has browned.
  2. 2
    Drain off drippings. Stir in remaining ingredients.
  3. 3
    Simmer 3 hours, stirring occasionally.
  4. 4
    Serve sauce over spaghetti.

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