Zesty Meatballs

Name: Zesty Meatballs
Ingredients: 1 can Campbell's Zesty tomato sauce soup; 1 1/2 lb. ground beef; 1/3 c. dry bread crumbs; 1 egg, beaten; 1/3 c. chopped celery; 1/2 tsp. ground ginger; 3/4 c. water; 1 Tbsp. soy sauce; 1 tsp. vinegar; 1 tsp. sugar (brown); 1 clove garlic

11 ingredients

8 steps

Ingredients

1 can Campbell's Zesty tomato sauce soup
1 1/2 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/3 c. chopped celery
1/2 tsp. ground ginger
3/4 c. water
1 Tbsp. soy sauce
1 tsp. vinegar
1 tsp. sugar (brown)
1 clove garlic

Directions

1

In bowl, thoroughly mix 1/4 cup soup, beef, crumbs, egg, celery and 1/4 teaspoon ginger.
2

Shape into 50 meatballs.
3

Arrange in jelly roll pan.
4

Broil about 10 minutes or until done, turning once.
5

Drain.
6

In skillet, stir in remaining soup, water, soy sauce, vinegar, sugar, garlic and 1/4 teaspoon ginger.
7

Heat over low heat.
8

Add meatballs; turn to coat and simmer 5 minutes.