Haddock In Lemon Sauce

Directions

1. 1
   Thaw frozen fillets.
2. 2
   Arrange fish in a single layer in heat-proof platter or shallow baking pan.
3. 3
   In small saucepan, combine lemon juice, butter, onion, brown sugar, dry mustard, salt and pepper.
4. 4
   Heat, stirring, until blended.
5. 5
   Pour sauce over fish. Preheat broiler.
6. 6
   Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce until fish is browned and will flake when tested with fork.
7. 7
   Sprinkle with paprika after final basting.
8. 8
   Arrange fish, cooked baby carrots and asparagus spears on platter and serve.
9. 9
   Makes 6 servings.