Chocolate Chip Coffee Cake

10 ingredients
19 steps

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 (16 ounce) package poundcake mix, divided
  • 1 (8 ounce) container sour cream
  • 12 cup milk
  • 2 large eggs
  • 12 cup brown sugar
  • 2 tablespoons flour
  • 1 12 tablespoons cinnamon
  • 1 cup pecans, chopped
  • 2 tablespoons butter, melted

Directions

  1. 1
    For Cake:.
  2. 2
    Stir together chocolate chips and 1 Tbsp pound cake mix.
  3. 3
    Set aside.
  4. 4
    Beat sour cream, eggs, milk and remaining pound cake mix at low speed 30 seconds or until blended.
  5. 5
    Increase speed to medium and beat 3 minutes more.
  6. 6
    Spoon half of the batter into a lightly greased 13x9 inch pan.
  7. 7
    Sprinkle chocolate chip mixture evenly over batter.
  8. 8
    Spread remaining batter on top.
  9. 9
    Sprinkle Streusel topping evenly over batter.
  10. 10
    Bake at 350 for 25 minutes or until a toothpick inserted in cake comes out clean.
  11. 11
    Cool on a wire rack.
  12. 12
    Streusel Topping:.
  13. 13
    1/2 cup brown sugar.
  14. 14
    2 Tbsp flour.
  15. 15
    1 1/2 Tbsp cinnamon.
  16. 16
    1 cup pecans, chopped.
  17. 17
    2 Tbsp butter, melted.
  18. 18
    Combine brown sugar, flour and cinnamon.
  19. 19
    Stir in pecans and butter until mixture is crumbly.

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