Chocolate Chip Coffee Cake
10 ingredients
19 steps
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 (16 ounce) package poundcake mix, divided
- 1 (8 ounce) container sour cream
- 12 cup milk
- 2 large eggs
- 12 cup brown sugar
- 2 tablespoons flour
- 1 12 tablespoons cinnamon
- 1 cup pecans, chopped
- 2 tablespoons butter, melted
Directions
-
1For Cake:.
-
2Stir together chocolate chips and 1 Tbsp pound cake mix.
-
3Set aside.
-
4Beat sour cream, eggs, milk and remaining pound cake mix at low speed 30 seconds or until blended.
-
5Increase speed to medium and beat 3 minutes more.
-
6Spoon half of the batter into a lightly greased 13x9 inch pan.
-
7Sprinkle chocolate chip mixture evenly over batter.
-
8Spread remaining batter on top.
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9Sprinkle Streusel topping evenly over batter.
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10Bake at 350 for 25 minutes or until a toothpick inserted in cake comes out clean.
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11Cool on a wire rack.
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12Streusel Topping:.
-
131/2 cup brown sugar.
-
142 Tbsp flour.
-
151 1/2 Tbsp cinnamon.
-
161 cup pecans, chopped.
-
172 Tbsp butter, melted.
-
18Combine brown sugar, flour and cinnamon.
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19Stir in pecans and butter until mixture is crumbly.
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