Chocolate Chip Cookie Bars: Rich, Thick & Chewy

Directions

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   1. Preheat oven to 325 F.
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   2. Line a 9x13 pan with foil, and spray foil with nonstick cooking spray.
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   3. Using your stand mixer, beat butter and sugars until well combined. Once combined, add the egg, egg yolk and vanilla.
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   4. Mix in the flour, salt and baking soda using a spatula. Do not over-mix. Mix just until the ingredients are combined.
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   5. Fold in the chocolate chips and spoon the batter into your pan.
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   6. Bake for 25-27 minutes. Remove pan from oven and allow cookies to cool to room temperature.
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   7. Once cool, cut into 2 inch squares and serve.
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   Note: These are super rich and chocolaty. If you don't like too much chocolate, try using 1/2 a cup less chocolate chips. They are very rich. If you don't like overly rich desserts, try something else!
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   Recipe adapted from erincooks.