Chocolate Chip Cookie Mix

7 ingredients
4 steps

Ingredients

  • 9 c. sifted all-purpose flour
  • 4 tsp. baking soda
  • 3 c. granulated sugar
  • 3 c. firmly packed brown sugar
  • 4 c. vegetable shortening
  • 4 c. chopped nuts
  • 4 pkg. (12 oz. each) semi-sweet chocolate pieces

Directions

  1. 1
    Combine flour, baking soda, salt and both sugars in a large bowl.
  2. 2
    Cut in shortening with a pastry blender until mix is crumbly.
  3. 3
    Stir in nuts and chocolate pieces.
  4. 4
    Store in airtight container in refrigerator or freezer for up to 6 months.

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