Chocolate Chip Cookie Pie

9 ingredients
7 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 1/2 c. butter, softened
  • 2 eggs, beaten
  • 2 tsp. vanilla extract
  • 2 Tbsp. bourbon
  • 1 c. sugar
  • 1/2 c. all-purpose flour
  • 1 c. semi-sweet chocolate chips
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Prepare pastry shell; set aside.
  2. 2
    Heat oven to 350°.
  3. 3
    In small mixer bowl, cream butter; add eggs and vanilla or bourbon. Combine sugar and flour; add to creamed mixture.
  4. 4
    Stir in chocolate chips and nuts; pour into unbaked pastry shell.
  5. 5
    Bake 45 to 50 minutes or until golden.
  6. 6
    Cool about 1 hour; serve warm. Garnish as desired.
  7. 7
    Makes 8 servings.

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