Chocolate Chip Cookie Poke Cake

Name: Chocolate Chip Cookie Poke Cake
Ingredients: 1 (18 ounce) box yellow cake mix; 3 large eggs; 1/3 cup oil; 1 cup water; 1/2 cup miniature chocolate chip; 1 (6 ounce) box instant chocolate pudding mix; 3 cups milk; 10 crushed chocolate chip cookies (to garnish)

8 ingredients

11 steps

Ingredients

1 (18 ounce) box yellow cake mix
3 large eggs
1/3 cup oil
1 cup water
1/2 cup miniature chocolate chip
1 (6 ounce) box instant chocolate pudding mix
3 cups milk
10 crushed chocolate chip cookies (to garnish)

Directions

1

Preheat oven to 350°.
2

Prepare the cake batter according to the directions on the box, with the eggs, oil and water.
3

Pour into a greased 9 x 13 pan.
4

Sprinkle chocolate chips over the top of the batter.
5

Bake as directed (23-25 minutes).
6

While cake is still warm, poke holes all over. A chopstick is great for this.
7

Prepare the pudding according to the box directions.
8

Pour the pudding over the warm cake while the pudding is still runny (don't wait for it to set up).
9

Cover and chill until the pudding is set.
10

Sprinkle crushed chocolate chips on top.
11

Enjoy!