Rebel Flip

8 ingredients
3 steps

Ingredients

  • 1 ounce bourbon
  • 3/4 ounce heavy cream
  • 1/2 ounce Simple Syrup
  • 1 large egg yolk
  • 1/2 ounce walnut liqueur, preferably Nocino della Cristina
  • 1/2 ounce East India sherry
  • Ice
  • Pinch of freshly grated nutmeg, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the bourbon, cream, Simple Syrup, egg yolk, walnut liqueur and sherry and shake vigorously.
  2. 2
    Fill the shaker with ice and shake again.
  3. 3
    Strain into a chilled coupe and garnish with the nutmeg.

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