Chocolate Chip Cookie Pops

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In a small bowl add flour,baking soda and salt and set aside.
3. 3
   Combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
4. 4
   Add eggs, one at a time.
5. 5
   Mixing well after each one is added.
6. 6
   Add in flour slowly and mix until ingredients are combined.
7. 7
   Dont over mix batter.
8. 8
   With a large wooden spoon, stir in chocolate chips, raisins and oats.
9. 9
   Level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
10. 10
    Shape into rounded mounds.
11. 11
    Stick the wooden stick into the cookie to make it look like a sucker.
12. 12
    Bake for 14 to 18 minutes or until golden.
13. 13
    Remove from oven and let cool on baking sheet for 2 minutes.
14. 14
    Transfer to wire rack to let cool.
15. 15
    Once cookie is completely cooled, you can frost the cookie.
16. 16
    Enjoy!
17. 17
    **Decoratingtips: Divide frosting and add a couple of drops of food coloring to batches to make it different colors.
18. 18
    Frost them yellow and add add colored icing to make happy faces.
19. 19
    For a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
20. 20
    **.