Chocolate Chip Cookies

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. unsifted flour
  • 1 tsp. baking soda
  • 1 c. butter, softened
  • 1/4 c. granulated sugar
  • 3/4 c. firmly packed light brown sugar
  • 1 tsp. vanilla
  • 1 pkg. vanilla pudding mix (instant)
  • 2 eggs
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix flour with baking soda.
  2. 2
    Combine butter, the sugars, vanilla and pudding mix in a large bowl.
  3. 3
    Beat until creamy.
  4. 4
    Beat in eggs.
  5. 5
    Gradually add flour mixture.
  6. 6
    Stir in chocolate chips and nuts.
  7. 7
    Bake at 375° for 8 to 10 minutes.

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