Chocolate Chip Cupcakes

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. cocoa
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 c. water
  • 1 1/4 c. sugar
  • 3/4 c. Crisco
  • 2 eggs
  • 1 pkg. chocolate chips

Directions

  1. 1
    Cream sugar and Crisco.
  2. 2
    Add eggs alternately.
  3. 3
    Add dry ingredients with water to sugar and Crisco.
  4. 4
    Put batter in cupcake tin and sprinkle chocolate chips on top of batter.
  5. 5
    If desired, may also sprinkle nuts on batter.
  6. 6
    Bake at 350° for 25 minutes. Yields 24 cupcakes.

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