Chocolate Chip Granola Bars

8 ingredients
2 steps

Ingredients

  • 6 cups quick-cooking oats
  • 3 ounces mixed dried fruit
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup corn syrup
  • 1/2 cup miniature chocolate chips
  • 1/2 cup sweetened shredded coconut
  • Vanilla frosting and yellow food coloring, optional

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until edges are golden brown. Cool on a wire rack
  2. 2
    Use a knife to cut into squares or cookie cutters to cut into shapes. Tint frosting if desired; frost bars. Store in an airtight container or wrap bars individually in foil or waxed paper.

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