Chocolate Chip Kahlua® Pecan Pie

Name: Chocolate Chip Kahlua® Pecan Pie
Ingredients: 2 unbaked deep dish pie crusts; 2 cups chocolate chips, divided; 2 cups pecan halves, divided; 2 cups dark corn syrup (such as Karo(R)); 6 eggs, beaten; 1 1/2 cups white sugar; 1/2 cup butter, melted; 2 tablespoons vanilla extract; 1 cup coffee-flavored liqueur (such as Kahlua(R)); 1/2 cup chocolate syrup

10 ingredients

3 steps

Ingredients

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo(R))
6 eggs, beaten
1 1/2 cups white sugar
1/2 cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua(R))
1/2 cup chocolate syrup

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
2

Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
3

Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.