Madeline'S Chardonnay Shrimp

10 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1 cup Chardonnay wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh parsley
  • 1 1/2 lbs large raw shrimp, peeled and deveined

Directions

  1. 1
    Melt butter in a skillet over medium heat.
  2. 2
    Add garlic and cook for one minute.
  3. 3
    Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
  4. 4
    Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
  5. 5
    Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.

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