Chocolate Chip Meringue Brownies

Directions

1. 1
   Combine flour and 1/2 cup brown sugar.
2. 2
   Stir in butter and blend well.
3. 3
   Press mixture into ungreased 9x13 pan and sprinkle with chocolate and butterscotch morsels.
4. 4
   Beat egg whites at high speed until foamy.
5. 5
   Gradually add 1 cup packed brown sugar and beat until stiff peaks form.
6. 6
   Spread meringue over chocolate layer.
7. 7
   Bake at 375F for 18 - 20 minutes.