Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 c. butter; 1 1/4 c. sugar; 2 eggs; 1 c. milk; 1 tsp. vanilla extract; 1 (12 oz.) pkg. chocolate chips mini morsels

9 ingredients

4 steps

Ingredients

2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. butter
1 1/4 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla extract
1 (12 oz.) pkg. chocolate chips mini morsels

Directions

1

Preheat oven to 375°.
2

Line 2 regular size muffin pans or mini muffin pans with paper liners or grease pans and sprinkle lightly with flour.
3

Sift together flour, salt and baking powder. Cream the butter. Add sugar and beat until light and fluffy. Beat in eggs, one at a time.
4

Add flour mixture alternately with milk. Beat well after each addition. Stir in vanilla. Fill prepared pans 2/3 of the way full with mixture. Bake until done, approximately 20 minutes for large muffins and 12 to 15 minutes for small.