Grilled Mango-Glazed Ham

Name: Grilled Mango-Glazed Ham
Ingredients: 1-1/2 cups red wine vinegar; 1/2 cup sugar; 1 teaspoon finely chopped jalapeno pepper; 1 teaspoon minced fresh gingerroot; 1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges; 1 fully cooked boneless ham steak (about 2 pounds); 1/8 teaspoon pepper

7 ingredients

2 steps

Ingredients

1-1/2 cups red wine vinegar
1/2 cup sugar
1 teaspoon finely chopped jalapeno pepper
1 teaspoon minced fresh gingerroot
1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
1 fully cooked boneless ham steak (about 2 pounds)
1/8 teaspoon pepper

Directions

1

In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. Strain and cool. Place mango in a food processor or blender; cover and process until smooth. Stir into glaze; set aside.
2

Sprinkle both sides of ham steak with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 10 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze.