Chocolate Chip Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten
  • 1 cup semisweet mini chocolate chips (6 oz.)

Directions

  1. 1
    Preheat oven to 375*.
  2. 2
    Line muffin tins with 12 paper or foil liners.
  3. 3
    Mix together dry ingredients in a large bowl.
  4. 4
    Add milk, oil and egg; stir until just moistened.
  5. 5
    Fold in chocolate chips and spoon into prepared muffin tins.
  6. 6
    Bake for about 15 minutes until golden brown.
  7. 7
    Cool slightly and remove from pan.

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