Chocolate Chip Pecan Pie

Name: Chocolate Chip Pecan Pie
Ingredients: 1 refrigerated ready-to-bake pie crust; 1 cup semi-sweet chocolate chips; 1 cup light corn syrup; 1 cup firmly packed light brown sugar; 3 large eggs; 2 tablespoons stick butter, melted; 1 12 teaspoons vanilla extract; 12 teaspoon salt; 6 ounces pecan halves, 1/2 cup chopped; 12 cup heavy whipping cream; 1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

11 ingredients

12 steps

Ingredients

1 refrigerated ready-to-bake pie crust
1 cup semi-sweet chocolate chips
1 cup light corn syrup
1 cup firmly packed light brown sugar
3 large eggs
2 tablespoons stick butter, melted
1 12 teaspoons vanilla extract
12 teaspoon salt
6 ounces pecan halves, 1/2 cup chopped
12 cup heavy whipping cream
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Directions

1

Place oven rack on lowest third of oven.
2

Heat to 350 degrees.
3

Fit crust inot a 9 inch pie plate.
4

Crimp or flute edges.
5

Scatter chips evenly in crust.
6

Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended.
7

Pour evenly over chips.
8

Arrange pecan halves on top.
9

Bake 50 minutes, or until crust and pecans are browned.
10

If crust begins to darken too quickly, cover edges with foil.
11

Cool completely on a wire rack.
12

For cream, beat the heavy cream and Kahlua until soft peaks form when beaters are lifted.