Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 1 c. margarine
  • 1 c. nuts
  • 6 oz. chocolate chips
  • 9-inch unbaked pastry shell

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add flour and sugars.
  3. 3
    Melt margarine and let stand to room temperature.
  4. 4
    Add to sugar mixture and blend well.
  5. 5
    Add chopped nuts and chocolate chips.
  6. 6
    Pour into pastry shell.
  7. 7
    Bake at 325° for 1 hour.

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