Chocolate Chip Pie
8 ingredients
7 steps
Ingredients
- 2 eggs
- 1/2 c. flour
- 1/2 c. brown sugar
- 1/2 c. sugar
- 1 c. margarine
- 1 c. nuts
- 6 oz. chocolate chips
- 9-inch unbaked pastry shell
Directions
-
1Beat eggs until foamy.
-
2Add flour and sugars.
-
3Melt margarine and let stand to room temperature.
-
4Add to sugar mixture and blend well.
-
5Add chopped nuts and chocolate chips.
-
6Pour into pastry shell.
-
7Bake at 325° for 1 hour.
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