Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1/2 c. butter or margarine, softened
  • 2 eggs, beaten
  • 2 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. all-purpose flour
  • 1 c. semi-sweet chocolate chips
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In small bowl, cream the butter.
  3. 3
    Add eggs and vanilla.
  4. 4
    Combine sugar and flour; add to creamed mixture.
  5. 5
    Stir in chocolate chips and nuts; pour into unbaked pie shell.
  6. 6
    Bake for 45 to 50 minutes, or until golden brown.
  7. 7
    Cool about 1 hour; serve warm.

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