Chicken-Bacon Satay

Name: Chicken-Bacon Satay
Ingredients: 4 skinned and boned chicken thighs (about 1 lb.); 1/2 cup lite soy sauce; 1/3 cup sake; 2 tablespoons light brown sugar; 1 tablespoon grated fresh ginger; 1/2 teaspoon dried crushed red pepper; 16 to 20 (4-inch) wooden skewers; 8 to 10 fully-cooked bacon slices, cut in half crosswise; Peanut Sauce; Garnish: thinly sliced green onions

10 ingredients

1 steps

Ingredients

4 skinned and boned chicken thighs (about 1 lb.)
1/2 cup lite soy sauce
1/3 cup sake
2 tablespoons light brown sugar
1 tablespoon grated fresh ginger
1/2 teaspoon dried crushed red pepper
16 to 20 (4-inch) wooden skewers
8 to 10 fully-cooked bacon slices, cut in half crosswise
Peanut Sauce
Garnish: thinly sliced green onions

Directions

1

{"0":"1. Place chicken between 2 sheets of plastic wrap, and flatten to 1\/4-inch thickness using a rolling pin or flat side of a meat mallet. Cut chicken into 16 to 20 (1-inch) strips.","2":"2. Combine soy sauce and next 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 45 minutes, turning once.","4":"3. Meanwhile, soak skewers in water 30 minutes; drain.","6":"4. Preheat grill to 350\u00b0 to 400\u00b0 (medium-high) heat. Remove chicken from marinade; discard marinade. Thread 1 bacon piece and 1 chicken strip onto each skewer.","8":"5. Grill skewers, covered with grill lid, 4 to 5 minutes on each side or until chicken is done. Serve skewers with Peanut Sauce."}