Chocolate Chip Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. butter or margarine, softened
  • 1 tsp. vanilla
  • 6 oz. chocolate chips (add last)

Directions

  1. 1
    Mix all ingredients in large mixing bowl.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 325° for 50 minutes.
  4. 4
    Cool at room temperature.

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