Chocolate Chip Pie

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Whisk eggs, both sugars, and vanilla in large bowl until well blended.
3. 3
   Add flour and salt; whisk to blend.
4. 4
   Whisk in butter In three additions.
5. 5
   Stir in chocolate chips and nuts.
6. 6
   Transfer filling to pie crust.
7. 7
   Bake pie until filling is puffed and golden brown, about 50 minutes.
8. 8
   Cool on rack 20 minutes.
9. 9
   Cut into wedges.
10. 10
    Serve warm or at room temperature with whipped cream.