Garlic Parsley Bread

5 ingredients
6 steps

Ingredients

  • 1 lb loaf frozen bread dough (defrost 20 minutes)
  • 14 cup butter
  • 1 tablespoon parsley
  • 1 beaten egg
  • 1 teaspoon garlic salt

Directions

  1. 1
    Melt together the last 4 ingredients in a saucepan or microwave.
  2. 2
    Cut loaf into approximately 15 pieces, then roll into balls.
  3. 3
    Dip in and completely cover with butter mixture and drop into loaf pan.
  4. 4
    Pour remaining butter over top.
  5. 5
    Cover with towel and let rise 2 1/2 hours.
  6. 6
    Then bake for 25 minutes for 350F.

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