Vanilla Cream Icing

Directions

1. 1
   Combine all ingredients in large mixing bowl.
2. 2
   Mix on medium speed with an electric mixer for 5 minutes.
3. 3
   If you want to tint it, the icing gel colors work best. Just add it gradually until you get the desired shade.
4. 4
   Icing can be stored in airtight containers at room temperature for an indefinite amount of time since there's nothing in it to go bad.