Chocolate Chip Rum Cake

Name: Chocolate Chip Rum Cake
Ingredients: 1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic); 1 each instant pudding mix, chocolate 1 small box; 4 large eggs; 1 cup sour cream; 4 tablespoons rum; 1 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup chocolate chips real; 2 tablespoons cocoa powder; 1 tablespoon water plus 1 teaspoon; 1 tablespoon vegetable oil or butter; 1 tablespoon corn syrup, white (karo) white; 1 cup powdered sugar

13 ingredients

13 steps

Ingredients

1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic)
1 each instant pudding mix, chocolate 1 small box
4 large eggs
1 cup sour cream
4 tablespoons rum
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chocolate chips real
2 tablespoons cocoa powder
1 tablespoon water plus 1 teaspoon
1 tablespoon vegetable oil or butter
1 tablespoon corn syrup, white (karo) white
1 cup powdered sugar

Directions

1

Mix all ingredients together....except for the chocolate chips.
2

Fold those in last.
3

Pour into a bundt pan and bake 350F (180C) for 50 minutes.
4

This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle.
5

I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.
6

Turn out onto a plate and let cool before glazing.
7

Dust with powdered sugar..or..I use a glaze and drizzle over it.
8

Glaze:
9

Stir all the glaze ingredients except powdered sugar over low heat, until mix well.
10

Add 1 cup powdered sugar and stir over the heat until it is all smooth.
11

Drizzle over the cooled cake.
12

Let glaze set, about 30 minutes.
13

Slice and serve