Chocolate-Chip Walnut Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 6 Tbsp. butter, melted
  • 1 1/2 c. each: semi-sweet chocolate pieces and coarsely chopped walnuts
  • 1/2 tsp. each: salt and lemon juice
  • 1/2 c. light corn syrup
  • 1 unbaked (9-inch) pie crust

Directions

  1. 1
    In large bowl, beat eggs.
  2. 2
    Stir in remaining ingredients, except pie shell, until blended.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in preheated 350° oven for 45 minutes or until golden brown and set, but still moist.
  5. 5
    Makes 10 servings.

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