Chocolate-Chip Walnut Pie
8 ingredients
5 steps
Ingredients
- 3 eggs
- 1 1/2 c. sugar
- 1/2 c. flour
- 6 Tbsp. butter, melted
- 1 1/2 c. each: semi-sweet chocolate pieces and coarsely chopped walnuts
- 1/2 tsp. each: salt and lemon juice
- 1/2 c. light corn syrup
- 1 unbaked (9-inch) pie crust
Directions
-
1In large bowl, beat eggs.
-
2Stir in remaining ingredients, except pie shell, until blended.
-
3Pour into pie shell.
-
4Bake in preheated 350° oven for 45 minutes or until golden brown and set, but still moist.
-
5Makes 10 servings.
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