Chocolate Chips
4 ingredients
7 steps
Ingredients
- 1/2 lb. saltines
- 2 sticks butter
- 1 c. light brown sugar
- 12 oz. chocolate chips
Directions
-
1Line a cookie sheet with foil and spray each pan.
-
2Use saltines laid in pan.
-
3Boil butter and brown sugar together about 3 minutes.
-
4Pour over crackers, spreading to cover all.
-
5Bake 7 minutes in a 350° oven.
-
6Remove and spread chocolate chips over all and spread until melted.
-
7Refrigerate until cool and cut in squares.
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