Chocolate Chips

4 ingredients
7 steps

Ingredients

  • 1/2 lb. saltines
  • 2 sticks butter
  • 1 c. light brown sugar
  • 12 oz. chocolate chips

Directions

  1. 1
    Line a cookie sheet with foil and spray each pan.
  2. 2
    Use saltines laid in pan.
  3. 3
    Boil butter and brown sugar together about 3 minutes.
  4. 4
    Pour over crackers, spreading to cover all.
  5. 5
    Bake 7 minutes in a 350° oven.
  6. 6
    Remove and spread chocolate chips over all and spread until melted.
  7. 7
    Refrigerate until cool and cut in squares.

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