Volcano Cake

7 ingredients
10 steps

Ingredients

  • 1 cup shredded coconut
  • 1 cup chopped walnuts or pecans
  • 1 package German chocolate cake mix
  • 10 bite-size Almond Joy candy bars, chopped
  • One 8-ounce package cream cheese, at room temperature
  • 1/2 cup (1 stick butter), at room temperature
  • 2 cups confectioners sugar

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Spray a 13 x 9 x 2-inch pan with nonstick cooking spray.
  3. 3
    Mix the coconut and nuts and spread them evenly in the pan.
  4. 4
    Prepare the cake mix as directed on the box.
  5. 5
    Stir in the chopped candy bars.
  6. 6
    Pour the batter over the coconut and nuts.
  7. 7
    Combine the cream cheese, butter, and sugar.
  8. 8
    Randomly drop tablespoonfuls of this on top of the batter; do not spread them.
  9. 9
    Bake for 40 to 50 minutes, or until sides of the cake pull away from the pan.
  10. 10
    This cake is wonderful served warm or cool with a dollop of whipped cream.

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