Marinated Slaw

Directions

1. 1
   In large bowl, combine cabbage, pimientos, green pepper and onion.
2. 2
   Toss and set aside.
3. 3
   Combine remaining ingredients in medium saucepan.
4. 4
   Bring to boil.
5. 5
   Reduce heat, simmer uncovered 20 to 25 minutes.
6. 6
   Pour over cabbage mixture.
7. 7
   Cover and refrigerate 4 hours or overnight.
8. 8
   Makes 8 to 12 servings.