Chocolate Cloud Cake

Name: Chocolate Cloud Cake
Ingredients: 2 c. flour; 1 c. unsweetened cocoa powder; 2 c. sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 2 (4 oz.) jars baby food prunes; 2 tsp. vanilla; 2 eggs, beaten or 1/2 c. Egg Beaters; 1 c. nonfat milk; 2 Tbsp. instant coffee; 1 c. boiling water

12 ingredients

8 steps

Ingredients

2 c. flour
1 c. unsweetened cocoa powder
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2 (4 oz.) jars baby food prunes
2 tsp. vanilla
2 eggs, beaten or 1/2 c. Egg Beaters
1 c. nonfat milk
2 Tbsp. instant coffee
1 c. boiling water

Directions

1

Sift dry ingredients.
2

Add prunes, vanilla, eggs or Egg Beaters and skim milk.
3

Stir until blended.
4

Combine coffee and boiling water.
5

Stir into batter until blended.
6

Pour batter into two 9-inch pans or one oblong pan that has been sprayed with Pam. Bake at 350° for 30 minutes.
7

Test for doneness with toothpick inserted in center.
8

Sprinkle with powdered sugar, if desired.