Microwave Lasagna
5 ingredients
10 steps
Ingredients
- 9 uncooked lasagna noodles (about 7 oz.)
- 1 (15 oz.) container Ricotta cheese
- 8 oz. shredded Mozzarella cheese (1 c.)
- 4 oz. coarsely shredded Parmesan cheese (1 c.)
- Tomato Meat Sauce (see recipe)
Directions
-
1Spread 1 cup sauce over bottom of a 12 x 8 x 2-inch baking dish.
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2Top with 3 noodles in a single layer, 1 cup Ricotta, 2/3 cup Mozzarella, 1/3 cup Parmesan and 1 1/2 cups sauce.
-
3Repeat with a second layer.
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4Top with remaining noodles, then the sauce and Mozzarella and Parmesan.
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5Cover lightly with vented plastic wrap.
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6Microwave on High, 6 to 8 minutes; rotate dish 1/2 turn. Reduce power to Medium.
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7Microwave 30 to 32 minutes, rotating dish 1/2 turn once until noodles are tender.
-
8Shield corners of dish with foil if noodles begin to overcook.
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9Let stand covered 5 to 10 minutes to equalize temperature and for easier cutting.
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10Makes 8 servings.
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