Microwave Lasagna

5 ingredients
10 steps

Ingredients

  • 9 uncooked lasagna noodles (about 7 oz.)
  • 1 (15 oz.) container Ricotta cheese
  • 8 oz. shredded Mozzarella cheese (1 c.)
  • 4 oz. coarsely shredded Parmesan cheese (1 c.)
  • Tomato Meat Sauce (see recipe)

Directions

  1. 1
    Spread 1 cup sauce over bottom of a 12 x 8 x 2-inch baking dish.
  2. 2
    Top with 3 noodles in a single layer, 1 cup Ricotta, 2/3 cup Mozzarella, 1/3 cup Parmesan and 1 1/2 cups sauce.
  3. 3
    Repeat with a second layer.
  4. 4
    Top with remaining noodles, then the sauce and Mozzarella and Parmesan.
  5. 5
    Cover lightly with vented plastic wrap.
  6. 6
    Microwave on High, 6 to 8 minutes; rotate dish 1/2 turn. Reduce power to Medium.
  7. 7
    Microwave 30 to 32 minutes, rotating dish 1/2 turn once until noodles are tender.
  8. 8
    Shield corners of dish with foil if noodles begin to overcook.
  9. 9
    Let stand covered 5 to 10 minutes to equalize temperature and for easier cutting.
  10. 10
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try