Holiday Punch

Directions

1. 1
   Dissolve sugar into 3 cups water; bring to boil for 7 minutes.
2. 2
   Steep tea in a cup of boiling water about 7 minutes. Cool, then dilute orange juice as directed on can.
3. 3
   Combine sugar, syrup, tea and juices.
4. 4
   Put equal amounts into 2 (1 gallon) glass jars.
5. 5
   Refrigerate.
6. 6
   When ready to use, place in punch bowl and add 1 quart ginger ale to each and plenty of ice.
7. 7
   Refrigerate until ready to use.
8. 8
   Can be made several days before use.