Chicken Casserole
7 ingredients
4 steps
Ingredients
- 1 large chicken
- 1 c. chopped celery
- 1 can cream of chicken
- 3/4 c. mayonnaise
- 3/4 large carton sour cream
- 1 large bag crushed potato chips (save 1/2 c. to sprinkle on the top)
- 1/2 c. almond slices
Directions
-
1Cook chicken, bone and cut into small pieces.
-
2Butter 13 x 11-inch glass dish.
-
3Line the bottom of the dish with the meat. Mix all of the remaining ingredients. Pour mixture over the meat. Sprinkle chips on top (optional).
-
4Bake at 450° for 15 minutes.
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