Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 1 large chicken
  • 1 c. chopped celery
  • 1 can cream of chicken
  • 3/4 c. mayonnaise
  • 3/4 large carton sour cream
  • 1 large bag crushed potato chips (save 1/2 c. to sprinkle on the top)
  • 1/2 c. almond slices

Directions

  1. 1
    Cook chicken, bone and cut into small pieces.
  2. 2
    Butter 13 x 11-inch glass dish.
  3. 3
    Line the bottom of the dish with the meat. Mix all of the remaining ingredients. Pour mixture over the meat. Sprinkle chips on top (optional).
  4. 4
    Bake at 450° for 15 minutes.

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