Chocolate Cobbler
9 ingredients
8 steps
Ingredients
- 1 c. self-rising flour
- 1/2 c. milk
- 1 3/4 c. sugar, divided
- 2 Tbsp. butter, melted
- 4 Tbsp. cocoa, divided
- 1 tsp. vanilla
- pinch of salt
- 1/2 c. hot water
- ice cream
Directions
-
1Combine flour, 3/4 cup sugar and 2 tablespoons cocoa.
-
2Stir in milk, butter and vanilla.
-
3Pour batter into 9-inch square baking dish.
-
4Combine remaining sugar, 2 tablespoons cocoa and salt.
-
5Mix well and sprinkle over batter.
-
6Pour water over top. Bake at 350° for 30 minutes.
-
7Serve warm with ice cream.
-
8Also reheats well.
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