Chocolate Cobbler

9 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1/2 c. milk
  • 1 3/4 c. sugar, divided
  • 2 Tbsp. butter, melted
  • 4 Tbsp. cocoa, divided
  • 1 tsp. vanilla
  • pinch of salt
  • 1/2 c. hot water
  • ice cream

Directions

  1. 1
    Combine flour, 3/4 cup sugar and 2 tablespoons cocoa.
  2. 2
    Stir in milk, butter and vanilla.
  3. 3
    Pour batter into 9-inch square baking dish.
  4. 4
    Combine remaining sugar, 2 tablespoons cocoa and salt.
  5. 5
    Mix well and sprinkle over batter.
  6. 6
    Pour water over top. Bake at 350° for 30 minutes.
  7. 7
    Serve warm with ice cream.
  8. 8
    Also reheats well.

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