Pineapple Tart

Directions

1. 1
   Mix cake mix according to directions.
2. 2
   Bake in 2 layers.
3. 3
   Cool baked layers and split into four thin layers.
4. 4
   Mix sugar and cornstarch in a 4-cup Pyrex measuring cup.
5. 5
   Add can of crushed pineapple.
6. 6
   Cook on High in microwave until thick and clear.
7. 7
   Add lemon juice and oleo.
8. 8
   Spread pineapple between the thin layers.