Chocolate Coconut Bonbons

7 ingredients
8 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 1/2 sticks margarine, melted
  • 1 (12 oz.) can sweetened condensed milk
  • 2 c. shredded coconut
  • 2 c. pecans, chopped fine
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 block paraffin wax

Directions

  1. 1
    Mix powdered sugar, margarine and milk together.
  2. 2
    Add coconut and pecans.
  3. 3
    Refrigerate.
  4. 4
    When set, roll into small balls. Refrigerate again until balls are firm and ready to coat.
  5. 5
    Melt chocolate chips and paraffin wax in double boiler.
  6. 6
    Dip balls into chocolate using a fork or toothpicks.
  7. 7
    Keep chocolate warm while dipping.
  8. 8
    Makes about 130 pieces.

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