Chocolate Coconut Slice

Name: Chocolate Coconut Slice
Ingredients: 150 g butter, melted, cooled; 1 cup brown sugar, firmly packed; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup plain flour; 1/3 cup self-raising flour; 1/4 cup cocoa powder; 3/4 cup coconut, desiccated; 1 1/2 cups icing sugar; 1/4 cup cocoa powder; 20 g butter; 2 tablespoons boiling water

12 ingredients

4 steps

Ingredients

150 g butter, melted, cooled
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup plain flour
1/3 cup self-raising flour
1/4 cup cocoa powder
3/4 cup coconut, desiccated
1 1/2 cups icing sugar
1/4 cup cocoa powder
20 g butter
2 tablespoons boiling water

Directions

1

Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.
2

Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup cocounut. Stir to combine. Spread mixture into prepared pan. Bake 25 - 30 minutes or until firm to touch.
3

Make Chocolate Icing: Sift icing sugar and cocoa into a medium heat proof bowl. Add butter and boiling water. Stir until smooth.
4

Spreas hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces and serve.