Chocolate Coffee II

Directions

1. 1
   In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
2. 2
   Simmer 4 minutes, stirring constantly.
3. 3
   Gradually add milk, stirring constantly until heated.
4. 4
   When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
5. 5
   Pour into cups and sail a dollop of whipped cream on the surface of each.